Processing and Handling Applicant can be the operator or hire services from operator to process or handle organic products.
The processing and handling scope cover all kind of product handling such as grading, packing, storing (cold or room-temperature) and distribution.
The processing involves activities that change the characteristics of the products.
Organic ingredients may come form the applicant’s own production farms or from sub-contracted producers, or bought from other certified operator.
ACT can offer processing and handling certification for the following standards:
*European Union Programme